RESTORAN NASI AYAM SENG KEE

Description

"成记鸡饭

Seng Kee Chicken Rice
Our Story

始于1991年,皇后大树下熟食中心。当时的环境十分简陋小档口中间还长有一棵大树，大树穿过屋顶,延申至上。每逢遇刮风大雨时简陋的当铺屋顶就会漏水,也因此被喻为‘’大树下的鸡饭档’’尽管面对的种种挑战, 「成記」 对于食物的品质从不马虎准备工作也从不偷工减料. 「成記」对于食材十分讲究.不管是从鸡只的挑选,香米和酱料的选用,都是采用最上等的。成记的菜单中,其中以嫩滑白斩鸡及独特的蜜汁叉烧是为顾客们喜爱而芳香扑鼻的油饭和不可或缺的辣椒酱，姜茸等佐酱,每一个细节都是精心调配的，深获许多老饕的赞赏与好评。

Seng Kee first started in 1991 as a hawker stall in Skudai, Johor. The condition then was poor and there was a huge tree in the middle which passes through the roof of the stall.Whenever there was a storm or rain, water will leak through the roof of the stall. Seng Kee was therefore also famously known by the locals as the “Chicken Rice Stall under the Big Tree”.Despite many challenges, Seng Kee has always insisted to use the best and freshest ingredients in making its Chicken Rice, from the selection of chickens, fragrant rice, up to the sauces and condiments. The succulent Signature Steamed Chicken and the honey-glazed BBQ Pork (Char Siew) are Seng Kee’s pride and are popular amongst the customers. The fragrant oily rice, the sauces and condiments are perfected over decades to best complement the Chicken Rice."